NL-OMON34453已完成不适用
The effect of protein status on food preferences and intake - ProTime
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Section 4.2 from the research proposal
- •Age: 18-35 years
- •BMI: 20.0 - 25.0 kg/m2
- •Healthy (as judged by the participant)
排除标准
- •Section 4.3 from the research proposal
- •Restraint eating (men: score > 2.25; women: score > 2.80)
- •Lack of appetite
- •Having difficulties with swallowing/eating
- •Usage of a energy restricted diet during the last two months
- •Weight loss or weight gain of 5 kg or more during the last two months
- •Stomach or bowel diseases
- •Kidney disorders
- •Diabetes, thyroid disease, other endocrine disorders
- •Prevalent cardiovascular disease
- •A systolic blood pressure of >=160 mmHg at screening
- •Usage of daily medication other than birth control pills
- •For women: pregnant or lactating
- •Being a vegetarian
- •Being allergic/intolerant for products under study
- •Having participated in studies that have used the FoodPreferenceQuestionnaire (LFPQ): *RiceTime*, *LunchTime*, *Smaak-Geur*, SenSation, and *ProStudy*, or current participation in other research from the division of human nutrition (WUR)
研究者
相似试验
招募中
不适用
The effect of protein status on food preferences and intake.Eating behaviourNL-OMON28076Wageningen University, Division of Human Nutrition40
已完成
不适用
The effect of protein content and taste of a meal on satietyobesitasfatnessobesityNL-OMON32782Wageningen Universiteit60
招募中
不适用
Effect of Protein intakes on Nutritional status among Japanese young women - Interventional studyHealthy adultJPRN-UMIN000038473Tokyo University of Agriculture6
已完成
不适用
The influence of different levels of protein diet on protein oxidation measured by 13CO2 breath testprotein oxidation10037008NL-OMON43001niversitair Medisch Centrum Groningen16
招募中
不适用
Protein status and food reward.NL-OMON22221Wageningen University, Department of Human Nutrition24