NL-OMON32782已完成不适用
The effect of protein content and taste of a meal on satiety - ProStudy
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •Section 4.2 from the research proposal
- •Age: 18-35 year
- •BMI: 18.5 - 25.0 kg/m2
- •Healthy (as judged by the participant)
- •Liking for test products (assessed in screening-questionnaire with a 9-point hedonic scale, subjects have to like or have a neutral attitude towards the products: score >= 5).
排除标准
- •Section 4.3 from the research proposal
- •Restraint eating (men: score > 2.25; women: score > 2.80)
- •Lack of appetite for any (unknown) reason
- •Usage of a energy restricted diet during the last two months
- •Weight loss or weight gain of 5 kg or more during the last two months
- •Stomach or bowel diseases
- •Diabetes, thyroid disease, or any other endocrine disorder
- •Having difficulties with swallowing/eating
- •Hypersensitivity (allergy and/or intolerance) for the food products under study
- •Smoking (at least one cigarette a day)
- •For women: pregnant or lactating
- •Being a vegetarian
- •Having participated in *RiceTime*, *LunchTime* or *Smaak-Geur* or current participation in other research from the division of human nutrition (WUR).
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