Sugar, non-caloric sweeteners and reward.
- Conditions
- Eating behaviour
- Registration Number
- NL-OMON23659
- Lead Sponsor
- Wageningen University, Department of Human Nutrition
- Brief Summary
/A
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- Not specified
- Target Recruitment
- 40
Inclusion Criteria
1. Age: 18-35 years;
2. BMI: 18.5 – 25.0 kg/m2;
Exclusion Criteria
1. Restraint eating (men: score > 2.25; women: score > 2.80);
2. Lack of appetite;
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The primary objective of this study is to determine the effect of replacing added sugar by non-caloric sweeteners in a nutrient-rich matrix (dairy drink yoghurt) and in a nutrient-empty matrix (soft drink) on reward value reflected in preferences and brain responses after repeated exposure.
- Secondary Outcome Measures
Name Time Method The secondary objective of this study is to determine the effect of replacing added sugar by non-caloric sweeteners in a nutrient-rich matrix (dairy drink yoghurt) and in a nutrient-empty matrix (soft drink) after repeated consumption on:<br /><br>1. Explicit and implicit liking and wanting of these products;<br /><br>2. Implicit associations of these products with feelings of satiety;<br /><br>3. Expected satiety of these products;<br /><br>4. Ad libitum intake of these products.