The effects of novel chocolate on postprandial blood glucose level in healthy adults - The effects of dietary novel chocolate on postprandial blood glucose

Suzuka University of Medical Science0 个研究点目标入组 11 人开始时间: 2018年12月24日最近更新: 2023年10月17日

适应症

试验速览

Analysis of all subjects revealed no significant difference between the control and test diets. 2) The test diet showed significant decrease in incremental area under the curve when compared with sucrose only while control diet did not change. 3) Compared to sucrose only, the chocolate with or without fructooligosaccharides significantly decreased blood glucose and Cmax.

•1) Those who administer ''Food for Specified Health Use'', ''Foods with Function Claims'' or medicine to have effects on blood glucose metabolism. 2) Patients with diseases undergoing treatments or with medical history of severe diseases. 3) Patients who have severe diseases: diabetes, liver disease, kidney disease, heart disease (or persons who have history of these diseases). 4) Those who may suffer from allergy by administering milk, soybean, or cacao mass (chocolate). 5) Subjects who are in pregnancy, lactation. 6) Those who were included other clinical trials within one month before giving written informed consent, or during this study. 7) Any other medical and/or health reasons unfavorable to participation in this study, as judged by the principal investigator or examination doctor.

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