JPRN-UMIN000016314已完成未知
The study of Metabolic Improvement by Nutritional Intervention controlling Endogenous GIP: a meal tolerance test - The study of Metabolic Improvement by Nutritional Intervention controlling Endogenous GIP: a meal tolerance test
ational Hospital Organization Kyoto Medical Center0 个研究点目标入组 35 人开始时间: 2015年1月23日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 35
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 59years-old（—）
- 性别
- Male
入选标准
- 未提供
排除标准
- •1) Plasma glucose value >=126 mg/dL (7.0 mmol/L), LDL-cholesterol value >=180 mg/dL (4.65 mmol/L), Triglyceride value >=300 mg/dL (3.4 mmol/L), Systolic blood pressure >=160 mmHg 2) Weight change during past 1 year >=3 kg 3) Severe liver dysfunction or renal dysfunction 4) Shift worker and night-shift worker 5) Food allergy and suspected food allergy (Self-reported) 6) An unbalanced diet (not able to eat fish and meat) 7) Poor physical health such as rapid weight loss during past 2 months 8) Plan to lose weight through vigorous exercise and resistance training 9) Subjects judged by the investigator/project leader to be ineligible for other reasons
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