JPRN-UMIN000016314
Completed
未知
The study of Metabolic Improvement by Nutritional Intervention controlling Endogenous GIP: a meal tolerance test - The study of Metabolic Improvement by Nutritional Intervention controlling Endogenous GIP: a meal tolerance test
ational Hospital Organization Kyoto Medical Center0 sites35 target enrollmentJanuary 23, 2015
ConditionsOverweight and Obesity
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Overweight and Obesity
- Sponsor
- ational Hospital Organization Kyoto Medical Center
- Enrollment
- 35
- Status
- Completed
- Last Updated
- 2 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- Not provided
Exclusion Criteria
- •1\) Plasma glucose value \>\=126 mg/dL (7\.0 mmol/L), LDL\-cholesterol value \>\=180 mg/dL (4\.65 mmol/L), Triglyceride value \>\=300 mg/dL (3\.4 mmol/L), Systolic blood pressure \>\=160 mmHg 2\) Weight change during past 1 year \>\=3 kg 3\) Severe liver dysfunction or renal dysfunction 4\) Shift worker and night\-shift worker 5\) Food allergy and suspected food allergy (Self\-reported) 6\) An unbalanced diet (not able to eat fish and meat) 7\) Poor physical health such as rapid weight loss during past 2 months 8\) Plan to lose weight through vigorous exercise and resistance training 9\) Subjects judged by the investigator/project leader to be ineligible for other reasons
Outcomes
Primary Outcomes
Not specified
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