The effect of branched chain amino acids and vitamin B6 on weight loss
Not Applicable
- Conditions
- Condition 1: obesity. Condition 2: overweight.Obesity due to excess caloriesObesity, unspecified
- Registration Number
- IRCT2016042813678N12
- Lead Sponsor
- Vice Chancellor for research of Urmia University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- Female
- Target Recruitment
- 42
Inclusion Criteria
female, Childbearing age, BMI=25-35 kg/m², no pregnancy or lactation, absence of endocrinal, thyroid, metabolic and intestinal diseases and diabetes, no follow of specific diet, no follow of heavy sports, no change in cigarettes and caffeine consumption pattern during 4 weeks before study lunch, no weight loss more than 4.5 kg during 2 month before study lunch, no use of any supplementation and eight loss drugs and OCP during and 4 weeks before study, no significant weight change one week before study lunch.
Exclusion criteria: any drug or diet side effects, unwillingness to continue the study, pregnancy, menopause, physical activity and diet changes, diseases.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Body composition. Timepoint: before intervention, 2 weeks after intervention and after interventioin. Method of measurement: BIA analyzer.;Insulin resistance index. Timepoint: before and after intervention. Method of measurement: HOMA-IR formula.;Lipocalin-2. Timepoint: before and after intervention. Method of measurement: ng/l- Serum samples test.;Interleukin-18. Timepoint: before and after intervention. Method of measurement: ng/l- Serum samples test.;Lipid profile. Timepoint: before and after intervention. Method of measurement: Serum samples test.
- Secondary Outcome Measures
Name Time Method Waist–hip ratio. Timepoint: before and after intervention. Method of measurement: tape measure.