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Characterization of Metabolic and Brain Effects of Rising Glucagon During an Oral Glucose Challenge

Not Applicable
Completed
Conditions
Metabolic Syndrome
Diabetes
Interventions
Drug: Intravenous saline
Registration Number
NCT03061227
Lead Sponsor
University Hospital Tuebingen
Brief Summary

The investigators previously characterized a phenotype with non-suppressed glucagon at 120 minutes after standardized oral glucose load. This phenotype is associated with healthy metabolic traits such as lower BMI, higher insulin sensitivity and lower liver fat content. Glucagon is a pleiotropic hormone that, besides its main action on increasing endogenous glucose production, also reduces appetite and increases basal energy expenditure. The aims of this study are to i. detect functional differences in the appetite-related central nervous system (CNS) areas between the suppressed and non-suppressed glucagon phenotype ii. mimick the non-suppressed glucagon phenotype in those participants who suppress glucagon by administering a very-low-dose glucagon infusion and retest them.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
32
Inclusion Criteria
  • BMI 18.5- 29.9 kg/m2
  • written informed consent
Exclusion Criteria
  • Current

    1. febrile infection with temperatures> 38.5 ° C in the last 14 days
    2. Blood donation within the last 12 weeks Pre-study Inclusion
  • Chronic diseases:

    1. Diabetes mellitus

    2. Known liver diseases (hepatitisB/C, hemochromatosis, NASH)

    3. Chronic inflammatory diseases (rheumatoid arthritis, Crohn's disease, ulcerative colitis) chronic renal insufficiency

    4. Cancer (known malignant disease)

    5. psychiatric diagnoses (bipolar disorder, schizophrenia, psychoses, depression, agoraphobia)

    6. Persons with non-removable metal parts, e.g:

      • pacemaker
      • artificial heart valves
      • metal prostheses
      • implanted magnetic metal parts (screws, plates of operations)
      • spiral
      • metal slivers / garnet splinters
      • fixed braces
      • Acupuncture needle
      • Insulin pump
      • totally implantable venous access device (port)
      • tattoos, metallic eye shadows
    7. Persons with impaired sensitivity and / or increased sensitivity to heating of the body

    8. Medical history of venous thromboembolism

    9. alcohol consumption of more than 50g / day

    10. In physical examination:

      blood pressure > 160/100 mmHg pathologic cardiac murmurs (diastolic or systolic louder than 2/6)

    11. in the blood test: fasting glucose ≥ 125 mg/dl or HbA1c ≥ 6.5% AST or ALT> 2.5x upper limit of the reference range (> 125 U/l) Hb <12 g/dl C reactive protein (CRP) > 5 mg / dL or leukocytes> 15000/μl

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Intravenous glucagonIntravenous glucagonLow-dose glucagon infusion (0.5 pmol/min/kg body weight) over 150 minutes during a standardized 75 g oral glucose tolerance test
Intravenous salineIntravenous salineSaline infusion over 150 minutes during a standardized 75 g oral glucose tolerance test
Primary Outcome Measures
NameTimeMethod
Brain activitychange from baseline to 120 minutes after oral glucose challenge

Resting-state brain activity assessed by fMRI

Secondary Outcome Measures
NameTimeMethod
Hunger ratingbefore and 150 minutes after oral glucose challenge and start of glucagon/saline infusion

On visual analogue scale

Glucose tolerance0-120 minutes

Assessed by 75 g oral glucose tolerance test

Insulin sensitivity0-120 minutes

Assessed during 75 g oral glucose tolerance test

Basal energy expenditure150 minutes after oral glucose challenge

Assessed by indirect calorimetry

Change in hormone levels0-150 minutes

Change in adrenocorticotropic hormone (ACTH), growth hormone (GH), thyroid-stimulating hormone (TSH), luteinizing hormone (LH), follicle stimulating hormone (FSH), fibroblast growth factor 21(FGF-21) after oral glucose challenge and start of glucagon/saline infusion.

Brain response to food cuesbefore, 30 minutes and 120 minutes after oral glucose challenge and start of glucagon/saline infusion

Assessed by functional magnetic resonance imaging (fMRI)

Trial Locations

Locations (1)

University Hospital Tübingen

🇩🇪

Tübingen, Germany

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