Dietary Maneuvers to Reduce Production of Colon-Derived Uremic Solutes
- Conditions
- Kidney Failure, Chronic
- Interventions
- Dietary Supplement: Corn starchDietary Supplement: Fiber
- Registration Number
- NCT01186276
- Lead Sponsor
- Stanford University
- Brief Summary
This study will assess whether dietary fiber supplements can reduce the production of chemicals which are produced by colon bacteria and normally excreted from the body by the kidney, but build up in the body in patients on hemodialysis.
- Detailed Description
The study procedures will consist of:
* taking a dietary supplement containing either fiber or starch (starch serves as a control for fiber) for six weeks. The fiber dose initially employed will be 30 g/day of high amylose corn and the control starch dose employed will be 30 g/day of waxy corn starch. Supplements which come in dry powder form will be mixed in liquid or food for consumption.
* filling out a food record and a quality of life questionnaire
* keeping a diary of any gi symptoms
* collecting samples of blood, spent dialysate, urine(if the patient still makes urine) and stool.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 58
- stable dialysis patients able to provide consent.
-- known g.i. disease
- use of antibiotics for the last two month or expected antibiotic use
- recent hospitalization or other event resulting in instability of food intake
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Corn Starch Corn starch Corn starch will serve as the control arm. Fiber Fiber Fiber will serve as the intervention.
- Primary Outcome Measures
Name Time Method Plasma level of p-cresol sulfate 8 weeks
- Secondary Outcome Measures
Name Time Method Caloric intake 8 weeks
Trial Locations
- Locations (3)
VA Palo Alto Health Care System
🇺🇸Palo Alto, California, United States
Satellite Dialysis
🇺🇸Redwood City, California, United States
SCVMC
🇺🇸San Jose, California, United States