Health Impacts and Dietary Composition of the Paleolithic and Australian Guide to Healthy Eating Diets in Australia
- Conditions
- Bowel HealthCardiovascular healthMetabolic healthDiet and Nutrition - Other diet and nutrition disordersOral and Gastrointestinal - Other diseases of the mouth, teeth, oesophagus, digestive system including liver and colonCardiovascular - Coronary heart disease
- Registration Number
- ACTRN12616001703493
- Lead Sponsor
- Edith Cowan University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 102
The study will recruit men and women who meet the following inclusion criteria;
- Men and women aged 18-70 years;
- Have been following the Paleolithic diet or high carbohydrate diet for greater than 1year;
- Willing to complete a 3-day WDR;
- Willing to provide blood, urine and stool sample;
- Non-smoker;
- Not participating in any other studies;
- Have BMI <30 kg/m2
Subjects will be excluded if they:
- Have taken antibiotics in the last six months;
- Have any digestive disorder which may affect nutrient absorption and gastrointestinal
motility such as Coeliac disease, Irritable Bowel Disease/Disorder, ulcerative colitis or
Crohn’s Disease;
- Have had any surgery involving the gastro-intestinal tract;
- Have diabetes or diagnosed metabolic syndrome;
- Are taking any antihypertensives or lipid lowering medication;
- Have or have had any cardiovascular events or diagnosed cardiovascular disease.
Subjects following a Paleolithic diet that consume >1 serve equivalent per day of grains/legumes will also be excluded from participating.
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method