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Clinical Trials/NL-OMON36969
NL-OMON36969
Completed
Not Applicable

The effect of moderate alcohol consumption on subsequent food reward - The effect of alcohol on food reward

TNO0 sites24 target enrollmentStarted: TBDLast updated:

Overview

Phase
Not Applicable
Status
Completed
Sponsor
TNO
Enrollment
24

Overview

Brief Summary

No summary available.

Study Design

Study Type
Interventional

Eligibility Criteria

Ages
18 to 99 (—)

Inclusion Criteria

  • 1\. Caucasian men, this means that at least both parents and the subject himself should be of the Caucasian race;
  • 2\. Age 25\-50 years (inclusive) on the day of the screening;
  • 3\. Body Mass Index (BMI) of 20\-25 kg/m2 (inclusive);
  • 4\. Body weight of 60\-100 kg (inclusive);
  • 5\. Able to read, write and fully understand the Dutch language, and
  • 6\. Able to participate in the study, willing to give written informed consent and to comply with the study procedures and restrictions

Exclusion Criteria

  • 1\. Above average score (\>2\.26\) on the restrained eating scale of the Dutch Eating Behaviour Questionnaire;
  • 2\. Alcohol consumption \<\=5 and \>\= 21 standard glasses/week;
  • 3\. Not having regular and normal Dutch eating habits (consuming mostly 3 main meals including breakfast);
  • 4\. Not having a normal day/night rhythm;
  • 5\. Smoking, or stopped with smoking \<3 months prior to start of the study;
  • 6\. Using drugs, or stopped using drugs \<3 months prior to start of the study;
  • 7\. Having a (family) history of alcohol or drug related problems;
  • 8\. Reported slimming or being on a medically described diet;
  • 9\. Having a vegan, vegetarian or macrobiotic lifestyle;
  • 10\. Loss of blood outside the limits of Sanquin within 3 months prior to screening;

Investigators

Sponsor
TNO

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