NL-OMON36969
Completed
Not Applicable
The effect of moderate alcohol consumption on subsequent food reward - The effect of alcohol on food reward
TNO0 sites24 target enrollmentStarted: TBDLast updated:
Overview
- Phase
- Not Applicable
- Status
- Completed
- Sponsor
- TNO
- Enrollment
- 24
Overview
Brief Summary
No summary available.
Study Design
- Study Type
- Interventional
Eligibility Criteria
- Ages
- 18 to 99 (—)
Inclusion Criteria
- •1\. Caucasian men, this means that at least both parents and the subject himself should be of the Caucasian race;
- •2\. Age 25\-50 years (inclusive) on the day of the screening;
- •3\. Body Mass Index (BMI) of 20\-25 kg/m2 (inclusive);
- •4\. Body weight of 60\-100 kg (inclusive);
- •5\. Able to read, write and fully understand the Dutch language, and
- •6\. Able to participate in the study, willing to give written informed consent and to comply with the study procedures and restrictions
Exclusion Criteria
- •1\. Above average score (\>2\.26\) on the restrained eating scale of the Dutch Eating Behaviour Questionnaire;
- •2\. Alcohol consumption \<\=5 and \>\= 21 standard glasses/week;
- •3\. Not having regular and normal Dutch eating habits (consuming mostly 3 main meals including breakfast);
- •4\. Not having a normal day/night rhythm;
- •5\. Smoking, or stopped with smoking \<3 months prior to start of the study;
- •6\. Using drugs, or stopped using drugs \<3 months prior to start of the study;
- •7\. Having a (family) history of alcohol or drug related problems;
- •8\. Reported slimming or being on a medically described diet;
- •9\. Having a vegan, vegetarian or macrobiotic lifestyle;
- •10\. Loss of blood outside the limits of Sanquin within 3 months prior to screening;
Investigators
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