IRCT2016111914901N9
Completed
Phase 2
Effect of macronutrient composition of the enteral diet on glycemic control in critically ill patients
ational Nutrition and Food Technology Research Institute0 sites48 target enrollmentTBD
Conditionscritically ill patients.
Overview
- Phase
- Phase 2
- Intervention
- Not specified
- Conditions
- critically ill patients.
- Sponsor
- ational Nutrition and Food Technology Research Institute
- Enrollment
- 48
- Status
- Completed
- Last Updated
- 8 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •Adult patients in both sexes who will be hospitalized in ICU and initiating enteral nutrition within 48 hours following the hospital admission, will be included in this study. Patients enrolled in other studies that are pregnant or with previous diabetes, hyperglycemia on admission, Body Mass Index (BMI) \= 30 kg/m2, hyperlipidemia, liver failure, nephrotic syndrome and any contraindication to enteral nutrition, will be excluded. Patients who are discharge or die before the fifth day of enteral nutrition administration will be also excluded from the study.
Exclusion Criteria
- Not provided
Outcomes
Primary Outcomes
Not specified
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