The impact of the macronutrient composition of a nutritional supplement on postprandial skeletal muscle protein synthesis in elderly
- Conditions
- Onderzoek vindt plaats in gezonde ouderen en ouderen met sarcopenieSarcopeniaage-related loss of muscle mass and muscle function10028302
- Registration Number
- NL-OMON39327
- Lead Sponsor
- utricia Danone Research - Centre for Specialised Nutrition
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 60
- Age 65 y or older
- Male
- Healthy (n = 45) or sarcopenia (n = 15)
- BMI from 20 through 30 kg/m2
- Written informed consent
- Indications related to inadequate glycemic control
- All co-morbidities interacting with mobility and/or muscle metabolism of the lower limbs
- Any (history of) gastrointestinal disease that interferes with GI function
- Diabetes Mellitus type I or II
- Adherence to a weight loss diet
- Use of protein containing or amino acid containing nutritional supplements within one week of study entry
- Participation in any regular exercise program focusing on improving skeletal muscle mass
- Known allergy to milk and milk products
- Known galactosaemia
- Blood diseases, use of anticoagulants or allergy for lidocaine, because of muscle biopsy collection
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>Mixed muscle protein fractional synthetic rate (FSR) [%/h]</p><br>
- Secondary Outcome Measures
Name Time Method <p>Plasma leucine (Leumax [umol/L]; LeuiAUC [umol/(L*min)])<br /><br>Plasma essential amino acids (EAAmax [umol/L]; EAAiAUC [umol/(L*min)])</p><br>