To study the Glycemic Load of Indian cereals (Wheat, Rice and Ragi) and its effect on the blood glucose levels of healthy individuals between the age group of 20-25 years
Phase 1
- Registration Number
- CTRI/2018/05/013626
- Lead Sponsor
- il
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Closed to Recruitment of Participants
- Sex
- Not specified
- Target Recruitment
- 0
Inclusion Criteria
•Healthy individuals between the age group 20-25 years.
Exclusion Criteria
•Individuals below or above 20-25 years.
•Individuals with any illness.
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Combining cereals with other foods may lower its Glycemic load thereby showing a positive effect on the blood glucose levels.Timepoint: 1 day - 1 month
- Secondary Outcome Measures
Name Time Method â?¢The processing of these cereals and its types might affect their Glycemic load.Timepoint: 1 day