Vegan Diets: the short-term effects on daily muscle protein synthesis rates as compared to omnivorous diets in Older adults assessed by D2O.
- Conditions
- glucose- en lipidenmetabolismestoornissenage-related muscle lossSarcopenia1000301810028302
- Registration Number
- NL-OMON51234
- Lead Sponsor
- Wageningen Universiteit
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 24
Aged 65-79 years
Community-dwelling
Body Mass Index (BMI) 20-35 kg/m2
- Following a vegetarian or vegan diet during the six months prior to the study;
- Following a diet that affects protein intake during the six months prior to
the study;
- >=5% of body weight loss during three months before the start of the study;
- Participating in a structured exercise training program in the past 3 months;
- Being diagnosed with one of the following: diabetes; renal disease;
neurological or neuromuscular disorders; serious cardiovascular diseases;
cancer; chronic obstructive lung disease (COPD);
- Chronic use of medication that affects muscle function, e.g. corticosteroids,
metformin, insulin;
- The use of the following medicines: acenocoumarol (sintrom); phenprocoumon
(marcoumar); dabigatran (pradaxa); apixaban (eliquis); rivaroxaban (xarelto);
clopidogrel (plavix); combination of acetylsalicylic acid or carbasalate
calcium (ascal) with dipyridamole.
- Allergic or intolerant to any product included in the diets;
- Not willing to stop nutritional supplements, with the exception of
supplements on medical advice, and vitamin D;
- Not willing or afraid to give blood or undergo a muscle biopsy during the
study;
- Unwilling to eat a vegan and an omnivorous diet for ten days each;
- Not vaccinated for COVID-*19;
- Currently a research subject in another trial or participated in a clinical
trial during 3 months before the start of the measurement period;
- Not being able to understand Dutch;
- Not having a general physician.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>The primary study parameter includes the difference in muscle fractional<br /><br>synthesis rates (FSR; %/day) between the vegan diet and omnivorous diet. </p><br>
- Secondary Outcome Measures
Name Time Method <p>Secondary study parameters include the difference in satiety, blood pressure,<br /><br>plasma blood glucose, insulin and lipid profile (HDL; LDL; cholesterol;<br /><br>triglycerides) between the vegan and the omnivorous diet.</p><br>