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临床试验/NCT01113996
NCT01113996已完成3 期

Optimization of Monitoring Patients Who Are Obese Surgery for Gastric By-pass Protein Supplementation and Physical Training: Interventional Randomized Trial

Assistance Publique - Hôpitaux de Paris2 个研究点 分布在 1 个国家目标入组 78 人开始时间: 2010年5月最近更新:
适应症

试验速览

阶段
3 期
状态
已完成
入组人数
78
试验地点
2
主要终点
Changes in fat-free mass at 6 months

研究概览

简要总结

The purpose of the study is to test whether additional protein intake with or without strength training will help to maintain body composition (fat-free mass) after surgical treatment of obesity by gastric by pass. The main hypothesis is that additional protein intake will limit fat-free mass loss during surgery-induced weight loss, and that strength training will have an additional beneficial effect

详细描述

Design: Open randomised controlled trial comparing, in obese patients after GBP, an additional oral intake of protein with or without a muscular-strengthening physical training programme (18 weeks) to standard medical and nutritional follow-up after bariatric surgery as control (3 groups). Primary outcome: Variation at 6 months after GBP in total and appendicular fat-free mass as assessed by dual-energy X-ray absorptiometry (DXA). Duration of the study: 36 months. Duration of participation for one patient: 7 months. Number of centers: Monocentric study.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
18 Years 至 60 Years(Adult)
性别
Female
接受健康志愿者

入选标准

  • Female gender
  • Age between 18 and 60 years
  • Planned obesity treatment by gastric bypass
  • Written informed consent

排除标准

  • Subject not affiliated with a social security scheme
  • Regular follow-up not feasible
  • Participation in a structured physical activity program
  • Recent coronary event
  • Uncontrolled hypertension
  • proliferative diabetic retinopathy or disabling neuropathy, treatment by dialysis, orthopedic problems
  • Pregnancy
  • Specific food intolerance to protein products
  • Abnormal cardiac stress test

结局指标

主要结局

Changes in fat-free mass at 6 months

时间窗: 6 months

次要结局

  • Variation at 6 months after GBP in quality of life and obesity co-morbidities(6 months)
  • Variation at 6 months after GBP in muscular strength and habitual physical activity(6 months)
  • Variation at 6 months after GBP of other body composition components(6 months)
  • Variation at 6 months after GBP in dietary habits(6 months)
  • Variation at 6 months after GBP in obesity-associated inflammatory markers(6 months)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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