NCT01716286已完成不适用
Neural Correlates of an Olive Oil Essence
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 11
- 试验地点
- 2
- 主要终点
- change in brain activity (cerebral blood flow change after yogurt intake)
研究概览
简要总结
The aim of the current study was to investigate the effect of a low fat meal in comparison to a low fat meal dosed with the fatfree essence of olive oil.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Basic Science
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 20 Years 至 33 Years（Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- 未提供
排除标准
- •lactose intolerance
- •fMRI cotraindications
结局指标
主要结局
change in brain activity (cerebral blood flow change after yogurt intake)
时间窗: 30 minutes before as well as 30 minutes and 120 minutes after yoghurt intake
次要结局
未报告次要终点
研究者
Sabine Frank
Principal Investigator
University Hospital Tuebingen
研究点 (2)
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