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The effect of high protein snack replacement by low protein snack in nutritional status of normal weight obese female

Phase 2
Conditions
normal weight obesity.
Other obesity
E66.8
Registration Number
IRCT20170412033393N3
Lead Sponsor
Shiraz University of Medical Sciences
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete
Sex
Female
Target Recruitment
120
Inclusion Criteria

healthy, none-menopause female
body fat > 30 %
aged between 20 to 60 years
having a BMI (in kg/m2) <25 and >18.5

Exclusion Criteria

Not provided

Study & Design

Study Type
interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Weight. Timepoint: before and 6 months after intervention. Method of measurement: mechanical scale.;Fat body mass. Timepoint: before and 6 months after intervention. Method of measurement: BIA machine.;Lean body mass. Timepoint: before and 6 months after intervention. Method of measurement: BIA machine.;Calorie intake. Timepoint: before and 6 months after intervention. Method of measurement: 24-hour dietary recall questionaire.
Secondary Outcome Measures
NameTimeMethod
Appetite score. Timepoint: before and after 6 months intervention. Method of measurement: Visual analogue scale questionnaire.
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