Satiety Response of Resistant Starches
试验速览
- 阶段
- 早期 1 期
- 状态
- 已完成
- 入组人数
- 20
- 试验地点
- 2
- 主要终点
- Satiety response using visual analogue scales
研究概览
简要总结
Dietary fiber consumption may contribute to weight regulation by improving satiety. In an earlier study the investigators found that a muffin containing resistant starch was more effective than other fibers in altering satiety. The objective of this study is to determine if 2 resistant starches consumed in muffins alter satiety and whether a mixture of resistant starches is more effective than either alone in enhancing satiety.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Triple (Participant, Investigator, Outcomes Assessor)
入排标准
- 年龄范围
- 18 Years 至 64 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy men and women
- •Age 18-64 years
- •Non-smoking
- •Not taking medication
- •Non dieting (weight stable in prior 3 months)
- •BMI 18-27
- •English literacy
排除标准
- •Do not regularly consume breakfast
- •Food allergies to ingredients found in the study products
- •BMI <18 or >27
- •Diagnosed cardiovascular disease, renal disease, hepatic disease, or diabetes mellitus
- •Cancer in previous 5 years
- •Any gastrointestinal disease or condition
- •Recent bacterial infection (< 3months)
- •Recent or concurrent participation in an intervention research study
- •History of drug or alcohol abuse in prior 6 months
- •Use of lipid lowering, anti-hypertensive, or anti-inflammatory steroid medication
- •Eating disorder
- •Vegetarians
- •People who eat more than approximately 15 grams of fiber per day
- •Women who are pregnant or lactating
- •Women with irregular menstrual cycles
结局指标
主要结局
Satiety response using visual analogue scales
时间窗: 0 minutes postprandially
Satiety response was measured using subjective perceptions of hunger, fullness, satisfaction, and prospective food intake evaluated by previously validated visual analogue scales (VAS).
Satiety response using VAS
时间窗: 240 minutes postprandially
Satiety response was measured using subjective perceptions of hunger, fullness, satisfaction, and prospective food intake evaluated by previously validated visual analogue scales (VAS).
次要结局
- Ad libitum food intake(240 minutes postprandially and over 24 hours)
- Breath hydrogen response(0, 240 minutes)
- Gastrointestinal tolerance using visual analogue scales (VAS)(24 hours)