NCT00545415已完成不适用
The Effect of Fruit and Fruit Juice on Plasma Total Antioxidant Capacity
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 24
- 试验地点
- 2
- 主要终点
- The total plasma antioxidant capacity after intake of three different kinds of fruit(beverage)
研究概览
简要总结
The aim of the study is to compare the effect of consumption of a fruit beverage on plasma antioxidant capacity with that of the consumption of fruit.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 65 Years（Adult, Older Adult）
- 性别
- Male
- 接受健康志愿者
- 是
入选标准
- •Healthy males
- •body mass index between 20-25
排除标准
- •use of any medication
- •consumption of 3 or more glasses of alcohol per day
- •involved in top sport
结局指标
主要结局
The total plasma antioxidant capacity after intake of three different kinds of fruit(beverage)
时间窗: 3 weeks
次要结局
未报告次要终点
研究者
研究点 (2)
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