The Effect of Fruit and Fruit Juice on Plasma Total Antioxidant Capacity
Not Applicable
Completed
- Conditions
- Healthy
- Registration Number
- NCT00545415
- Lead Sponsor
- Maastricht University Medical Center
- Brief Summary
The aim of the study is to compare the effect of consumption of a fruit beverage on plasma antioxidant capacity with that of the consumption of fruit.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Male
- Target Recruitment
- 24
Inclusion Criteria
- Healthy males
- body mass index between 20-25
Exclusion Criteria
- use of any medication
- smoking
- consumption of 3 or more glasses of alcohol per day
- involved in top sport
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Primary Outcome Measures
Name Time Method The total plasma antioxidant capacity after intake of three different kinds of fruit(beverage) 3 weeks
- Secondary Outcome Measures
Name Time Method
Related Research Topics
Explore scientific publications, clinical data analysis, treatment approaches, and expert-compiled information related to the mechanisms and outcomes of this trial. Click any topic for comprehensive research insights.
What molecular mechanisms explain fruit and juice effects on plasma antioxidant capacity in healthy individuals?
How does fruit juice consumption compare to whole fruit in enhancing plasma antioxidant capacity as dietary supplements?
Are there specific biomarkers that correlate with increased plasma antioxidant capacity after fruit or juice intake?
What adverse events are associated with high-dose fruit-based dietary supplements in clinical trials?
What combination therapies with fruit-derived antioxidants show promise in enhancing plasma total antioxidant capacity?
Trial Locations
- Locations (1)
University of Maastricht
🇳🇱Maastricht, Netherlands
University of Maastricht🇳🇱Maastricht, Netherlands