Purdue University
🇺🇸United States
- Country
- 🇺🇸United States
- Ownership
- Private
- Established
- 1869-05-06
- Employees
- 10K
- Market Cap
- -
- Website
- http://www.purdue.edu
Digestive Properties of Carbohydrate-based Foods
Not Applicable
Completed
- Conditions
- Appetitive BehaviorObesityDiabetes Mellitus, Type 2
- Interventions
- Other: Wheat couscousOther: Pearl millet couscous - made in SenegalOther: White riceOther: Pearl millet thick porridgeOther: Pearl millet couscous - made in USA
- First Posted Date
- 2018-08-14
- Last Posted Date
- 2019-08-22
- Lead Sponsor
- Purdue University
- Target Recruit Count
- 15
- Registration Number
- NCT03630458
- Locations
- 🇺🇸
Purdue University, West Lafayette, Indiana, United States
This Study Assessed the Impact of Diet on Gastric Emptying Time and Metabolic Flexibility
Not Applicable
Completed
- Conditions
- ObesityAppetitive BehaviorDiabetes Mellitus, Type 2
- Interventions
- Other: Raw Corn StarchOther: No Raw Corn Starch
- First Posted Date
- 2018-08-14
- Last Posted Date
- 2022-11-16
- Lead Sponsor
- Purdue University
- Target Recruit Count
- 32
- Registration Number
- NCT03630263
- Locations
- 🇺🇸
Purdue University Lyles Porter Room 1144, West Lafayette, Indiana, United States
Slowly Digestible Carbohydrates and the Ileal Brake
Not Applicable
Completed
- Conditions
- ObesityAppetitive BehaviorDiabetes Mellitus, Type 2
- Interventions
- Other: Combination of IMOs and Xtend® sucromaltOther: Raw corn starchOther: Isomaltooligosaccharides (IMOs)Other: Xtend® sucromaltOther: Maltodextrin
- First Posted Date
- 2018-08-14
- Last Posted Date
- 2021-03-10
- Lead Sponsor
- Purdue University
- Target Recruit Count
- 20
- Registration Number
- NCT03630445
- Locations
- 🇺🇸
Purdue University, West Lafayette, Indiana, United States
The Effects of Protein Source on Appetite Control, Satiety, and Subsequent Food Intake: A Clinical Screening Study
Not Applicable
Completed
- Conditions
- Appetitive Behavior
- Interventions
- Dietary Supplement: Carbohydrate ControlDietary Supplement: Whey Protein-20gDietary Supplement: Pea Protein-20gDietary Supplement: Pea Protein-30gDietary Supplement: Pea Protein-40g
- First Posted Date
- 2018-07-23
- Last Posted Date
- 2019-05-02
- Lead Sponsor
- Purdue University
- Target Recruit Count
- 40
- Registration Number
- NCT03595436
- Locations
- 🇺🇸
Purdue University, West Lafayette, Indiana, United States
The Benefits of Consuming Hummus as an Afternoon Snack
Not Applicable
Completed
- Conditions
- Appetitive Behavior
- Interventions
- Other: SnackOther: No Snack
- First Posted Date
- 2018-07-23
- Last Posted Date
- 2019-05-02
- Lead Sponsor
- Purdue University
- Target Recruit Count
- 33
- Registration Number
- NCT03595462
- Locations
- 🇺🇸
Purdue University, West Lafayette, Indiana, United States
Benefits of a Higher Protein, 'Egg-cellent' Breakfast in the Classroom
Not Applicable
Completed
- Conditions
- BreakfastObesityMoodEating Behavior
- Interventions
- Other: Breakfast in the ClassroomOther: 'Egg-cellent' Breakfast in the Classroom
- First Posted Date
- 2018-05-25
- Last Posted Date
- 2022-01-10
- Lead Sponsor
- Purdue University
- Target Recruit Count
- 91
- Registration Number
- NCT03536676
- Locations
- 🇺🇸
Center Middle School, Kansas City, Missouri, United States
Interaction of Salivary Proteins and Polyphenols
Not Applicable
Completed
- Conditions
- Diet ModificationDiet HabitTaste, AlteredSaliva Altered
- Interventions
- Other: Chocolate MilkOther: Chocolate milk substituteOther: Chocolate milk substitute with gelatin
- First Posted Date
- 2018-04-18
- Last Posted Date
- 2023-05-25
- Lead Sponsor
- Purdue University
- Target Recruit Count
- 63
- Registration Number
- NCT03501238
- Locations
- 🇺🇸
Purdue University, West Lafayette, Indiana, United States
Pilot Study of Taste Sensations in Patients With End-stage Renal Disease on Hemodialysis
Completed
- Conditions
- End Stage Renal Disease
- First Posted Date
- 2018-04-11
- Last Posted Date
- 2018-04-18
- Lead Sponsor
- Purdue University
- Target Recruit Count
- 55
- Registration Number
- NCT03495271
- Locations
- 🇺🇸
Purdue University, West Lafayette, Indiana, United States
Whole Grains, Gastric Emptying and Glycemic Response
Not Applicable
Completed
- Conditions
- ObesityDiabetes Mellitus, Type 2Appetitive Behavior
- Interventions
- Other: Cracked whole wheat porridgeOther: Refined wheat flour porridgeOther: Semolina wheat porridgeOther: Whole wheat flour porridgeOther: Refined wheat flour porridge,fine branOther: Refined wheat flour porridge,coarse bran
- First Posted Date
- 2018-03-16
- Last Posted Date
- 2018-03-19
- Lead Sponsor
- Purdue University
- Target Recruit Count
- 16
- Registration Number
- NCT03467659
- Locations
- 🇺🇸
Purdue University, West Lafayette, Indiana, United States
Assessment of Starch Digestibility and Amylase Sufficiency in Children
Not Applicable
Completed
- Conditions
- Malnutrition, Child
- Interventions
- Other: Normal sorghum porridge, algal starchOther: Normal sorghum porridge, algal dextrinsOther: Normal sorghum porridge, labeled flourOther: Modified sorghum porridge, labeled flourOther: Thinned sorghum porridge, labeled flourOther: Modified sorghum porridge, octanoic acid
- First Posted Date
- 2018-03-16
- Last Posted Date
- 2018-03-16
- Lead Sponsor
- Purdue University
- Target Recruit Count
- 54
- Registration Number
- NCT03467737
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