Satiation effects of aroma-taste interactions in dairy based products - ATISAT study

Ajinomoto Co., Inc.0 个研究点目标入组 40 人开始时间: 待定最近更新: 2024年4月29日

适应症

试验速览

暂无简介。

•- gender: women
•- age: 20-40 years old
•- BMI 18.5-24.9 kg m-2
•- subjects are healthy and are not allergic to, nor do they have an aversion to, any of the ingredients used in test and placebo products (based on self-report)
•- informed consent

•- Subjects with weight increases or decreases exceeding 5 kg during the past year
•- Subjects indicating current health problems (based on self-report)
•- Subjects using any prescribed medication (with the exception of contraception for longer than three months)
•- Subjects using gastrointestinally active medication during last 3 months (Lactulose, Norit, Antacids, beta-blocker, anti-depressant)
•- Subjects with GI-tract disease or past surgeries
•- Subjects with allergies, intolerance or dislikes of the test and placebo products
•- Pregnancy or lactating during the study, or in the year preceding the study
•- Subjects currently smoking and being a not-smoker who quits smoking within last six months and reported use of any nicotine containing products in the six months preceding the study and during the study itself
•- Subjects consuming more than 14 alcoholic drinks in a typical week
•- Being not used to eating 3 meals a day
•- Strenuous exercise >= 10 hours per week
•- Subjects scoring >= 2 on SCOFF questionnaire (eating disorders)
•- Subjects scoring >= 10 on the dietary restraint scale of TFEQ

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