Acceptability in the Taste of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 27
- 试验地点
- 2
- 主要终点
- Sensory acceptability of tomato-soy-arugula seed beverages assessed by survey
研究概览
简要总结
This study is a sensory analysis of several different formulations of a novel tomato-soy-arugula seed beverage in men with prostate cancer. Eating a diet rich in a variety of fruits and vegetables has been associated with decreased risk of a variety of diseases, including prostate cancer. Mixed vegetable beverages may be useful in prostate cancer survivorship.
详细描述
PRIMARY OBJECTIVES:
I. To evaluate the sensory acceptability of a novel tomato-soy-arugula seed beverage in men with prostate cancer.
OUTLINE:
Patients receive 4 tomato-soy beverages and 3 labeled arugula seed powder portions. Patients add 1 arugula seed powder portion to each of 3 tomato-soy beverages immediately prior to consumption and they consume 1 beverage without the powder. After each beverage tasting, patients complete a survey on the sensory acceptability of the sample.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 干预模型
- Single Group
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- Male
- 接受健康志愿者
- 否
入选标准
- •Have a prostate cancer diagnosis
- •Not be allergic to tomato or tomato products
- •Not be allergic to soy or soy related products
- •Not be allergic to any cruciferous vegetables (e.g.: broccoli, cauliflower, kale, brussels sprouts, arugula/rocket, bok choy, etc.)
- •Voluntarily agree to participate and read the informed consent documents
排除标准
- 未提供
研究组 & 干预措施
Prevention (dietary intervention, survey)
Patients receive 4 tomato-soy beverages and 3 labeled arugula seed powder portions. Patients add 1 arugula seed powder portion to each of 3 tomato-soy beverages immediately prior to consumption, and they consume 1 beverage without the powder. After each beverage tasting, patients complete a survey on the sensory acceptability of the sample.
干预措施: Survey Administration (Other)
Prevention (dietary intervention, survey)
Patients receive 4 tomato-soy beverages and 3 labeled arugula seed powder portions. Patients add 1 arugula seed powder portion to each of 3 tomato-soy beverages immediately prior to consumption, and they consume 1 beverage without the powder. After each beverage tasting, patients complete a survey on the sensory acceptability of the sample.
干预措施: Tomato-Soy Juice (Dietary Supplement)
结局指标
主要结局
Sensory acceptability of tomato-soy-arugula seed beverages assessed by survey
时间窗: Up to 2 years
Mean plus/minus standard deviation will be used to express the results from the acceptability tests and the Just About Right tests. Ranking results will be analyzed by using t-test to obtain determine statistical significance. Significance level of the value will be chosen before statistic tests are conducted, at a value of 5%. A critical value below p \< 0.05, will be considered statistically significant.
次要结局
未报告次要终点
研究者
Steven Clinton
Principal Investigator
Ohio State University Comprehensive Cancer Center