A study to evaluate effect of consumption of food products on Glycemic index in healthy human volunteers - NI

Amway Global Services India Pvt Ltd0 个研究点目标入组 0 人开始时间: 待定最近更新: 2023年8月21日

研究概览

暂无简介。

•Healthy adults (based on medical history and screening tests) in the age group of 18 and 45 years â?? male and female (1:1 ratio)
•-Fasting blood glucose levels less than 100mg/dL.
•-BMI should be between 18.5 to 23 kg/m2
•-Lipid profile (Total cholesterol) within normal range as applicable
•-Agree to participate in the study
•-Able and willing to follow all study related instructions.
•-Must be willing to give written informed consent and comply with the study procedures.
•-Subjectâ??s complete blood count parameters to be within clinically acceptable range by Investigator.

•-Subjects with BMI less than 18.5kg/m2 or more than 23 kg/m2 will be excluded from the study.
•-Total cholesterol higher than normal range.
•-Subjects particularly on any special diet
•-Subjects suffering from any systemic disorders (diabetes, cardiovascular, renal, pulmonary, endocrine, or neurological disorders, ulcers, dermatologic disorders, autoimmune diseases) or severe food allergies; an active infectious disease (HBV, HCV, HIV)
•-current diagnosis or a history of relevant depressive episodes or of panic attacks, psychosis, bipolar or eating disorders
•-Pregnant or lactating women
•-Patient having participated in any other clinical trial within one month prior to screening

发起方

Amway Global Services India Pvt Ltd