Exploratory study on the effect of food material processing on the absorption of functional lipids - Exploratory study on the effect of food material processing on the absorption of functional lipids

APO PLUS STATION CO., LTD.0 个研究点目标入组 12 人开始时间: 2023年12月27日最近更新: 2024年4月23日

试验速览

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•1)Subjects who routinely take pharmaceuticals, quasi-drugs, dietary supplement, foods for specified health uses, medium-chain triglycerides or coconut oil for more than two days per week within a month before the screening test 2)Subjects judged by the principal investigator to have serious chronic illnesses or symptoms 3)Subjects judged by the principal investigator to have abnormalities in lipid metabolism, sugar metabolism, liver function, or kidney function 4)Subjects who have food allergies 5)Subjects who are intolerant to lactose 6)Subjects who have had digestive system surgery 7)Subjects who smoked within a month before the screening test 8)Subjects who were donated more than 200 mL of blood within a month or more than 400 mL within 3 months before the screening test 9)Subjects who participated in other clinical trials within a month before the screening test or plan to participate other clinical trials during this study period 10)Subjects who are judged as ineligible for the study by the investigator

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