JPRN-UMIN000026370已完成未知
Influence on human by ingestion of food ingredients - Food ingredient Human test
Faculty of Agriculture, Kyushu University0 个研究点目标入组 20 人开始时间: 2017年12月26日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 60years-old 至 ot applicable(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •(1)persons who have any dietary supplements, quasi drugs or medicines which cause same or similar efficay with the effect evaluated in this study (2)persons who changed their habitats of supplements whitin 4 weeks. (3)Persons who work in night shift or in day and night shift (4)persons who have been treated their illness or prevention in a clinic at their informed consent (5)persons with their medical histories as follows: serious diseases of Sugar metabolism,lipid metabolism, liver function, renal function, heart, circulatory, respiratory, endocrine system, immune system, or mental illness of the nervous system (6)persons with the medical histories of alcoholism or drug dependence (7)persons who might be developed allergic reaction to foods. (8)Persons who are pregnant, breast-feeding, or hope to be pregnant during the study preiod (9)persons who had always participated in or will participate in any other clinical trial (to use foods/medicine/quasi medicine/medical device) (10)persons who will not be judged suitable to the participants by the investigator.
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