Examination of the effects of a test food on salivary IgA and gut microbiota - Examination of the effects of a test food on immune function

Healthcare Systems Co., Ltd.0 个研究点目标入组 29 人开始时间: 2021年12月20日最近更新: 2023年10月17日

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•[1] Persons who have chronic illness, receiving medication, have a serious disease history [2] Persons who are allergic to barley, wheat or rye [3] Persons who usually take a large amount of this test food [4] Persons who usually use pharmaceutical products and foods with health claims that may affect the intestinal environment and immunity [5] Persons who have participated in other studies within the first month before the start of this study, or persons who intend to participate in another study after consenting to this study [6] Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding [7] Persons who were judged as inappropriate for study participants by the principal investigator

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