NCT02393976已完成不适用
NUTRITIONAL EFFECTS AND INFLUENCE IN THE MORBIDITY AND MORTALITY OF DIET IMMUNOMODULATORY IN FAST-TRACK SURGERY
Hospital General Universitario Elche2 个研究点 分布在 1 个国家目标入组 120 人开始时间: 2014年1月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 120
- 试验地点
- 2
- 主要终点
- Infectious complications
研究概览
简要总结
Compare the results in terms of morbidity, mortality and hospitalization among patients with input from immunonutrients and patients with enteral nutrition intake of high calorie and high protein undergoing colorectal surgery within a multimodal rehabilitation program.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Patients undergoing colorectal surgery.
- •Signing informed consent.
排除标准
- •Patients with no oral nutrition (dysphagia, esophageal stricture, pyloric stenosis)
- •Patients with contraindications for electrical stimulation.
- •Psychiatric Disorders
- •Pregnant or breastfeeding
- •intestinal obstruction
- •uncontrolled infection
- •No acceptance or failure to follow protocol multimodal rehabilitation.
结局指标
主要结局
Infectious complications
时间窗: UP TO 30 DAYS POST-OPERATIVE
次要结局
未报告次要终点
研究者
Pedro Moya
PHD
Hospital General Universitario Elche
研究点 (2)
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