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临床试验/NCT05774444
NCT05774444招募中不适用

Investigating the Effects of Krill Oil and Krill Protein on Post-exercise Muscle Protein Metabolism: a Randomised Controlled Trial

University of Glasgow1 个研究点 分布在 1 个国家目标入组 48 人开始时间: 2023年5月1日最近更新:
适应症

试验速览

阶段
不适用
状态
招募中
入组人数
48
试验地点
1
主要终点
Post-exercise muscle protein synthesis

研究概览

简要总结

The aim of the current study is to find out if krill oil can increase muscle building processes in response to resistance (weightlifting) type exercise. Others aim are to determine the effects of krill protein, and the interaction of krill oil and protein, on muscle building processes in response to resistance (weightlifting) type exercise.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Quadruple (Participant, Care Provider, Investigator, Outcomes Assessor)

盲法说明

All supplements with be colour and flavour matched

入排标准

年龄范围
60 Years 至 90 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Be 60 years old or older
  • Have a BMI of less than 35kg/m2
  • Be participating in structured exercise for less than 2h per week

排除标准

  • Severe cardiovascular disease
  • Seizure disorders,
  • Uncontrolled hypertension (>150/90mmHg at baseline measurement)
  • Cancer or cancer that has been in remission <5 years
  • Ambulatory impairments which would limit ability to perform assessments of muscle function
  • Taking medication known to affect muscle (e.g., steroids)
  • Have an implanted electronic device (e.g., pacemaker/defibrillator/insulin pump),
  • Anticoagulant therapy
  • Allergies to seafood
  • Regular consumption of more than 1 portion of oily fish per week.

结局指标

主要结局

Post-exercise muscle protein synthesis

时间窗: 3-7 hours

Muscle protein synthesis measured 3-7h after a single bout of resistance exercise

次要结局

  • Change in muscle strength(Change from baseline to 8 weeks)
  • Change in Muscle thickness(Change from baseline to 8 weeks)
  • Change in grip strength(Change from baseline to 8 weeks)
  • Change in fat mass(Change from baseline to 8 weeks)
  • Change in lean mass(Change from baseline to 8 weeks)
  • Change in Chair rise time(Change from baseline to 8 weeks)
  • Change in Erythrocyte fatty acid profile(Change from baseline to 8 weeks)
  • Change in balance(Change from baseline to 8 weeks)
  • Change in gait speed(Change from baseline to 8 weeks)
  • Basal muscle protein synthesis(0-3 hours)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Stuart Gray

Professor

University of Glasgow

研究点 (1)

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