JPRN-UMIN000042809已完成未知
Evaluation of effects of combination of tomato and test food on bioavailability of nutrients - Evaluation of effects of combination of tomato and test food on bioavailability of nutrients
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 24
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 40years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Subjects with BMI > 25 kg/m^2 2) Subjects with hyperlipidemia 3) Subjects with history of digestive surgical operation 4) Subjects who receive treatments and medications 5) Subjects with low bioavailability of the nutrients 6) Subjects who consume raw tomatoes, tomato juice, or processed tomato products more than 3 days per week 7) Subjects who are pregnant or breast-feeding or willing to be pregnant during this study 8) Subjects who have allergic to active food or placebo food 9) Subjects who habitually smoke 10) Subjects who participate in other clinical trials when informed consent acquisition 11) Others who have been determined ineligible by principal investigator
研究者
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