Relationship Between Eating Habits, Food Preferences and Symptoms in Chronic Gastritis Patients
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 入组人数
- 246
- 试验地点
- 1
- 主要终点
- measure the percentage of patients with chronic gastritis who follow unhealthy dietary habits.
研究概览
简要总结
Chronic gastritis (CG) is a prevalent and persistent inflammatory condition that affects the gastric mucosa, carrying a significant global burden. Although CG may remain asymptomatic in some cases, many patients experience gastrointestinal (GI) symptoms such as epigastric pain, bloating, nausea, vomiting, and appetite loss.
Diet plays a crucial role in both the development and progression of CG. there is a significant relationship between dietary behaviors, GI symptoms, and quality of life (QoL) in CG patients. Poor dietary habits have been associated with increased symptom severity, while healthier eating behaviors correlate with better physical and mental well-being.
Most research has focused on dietary risk factors in gastric cancer patients, with limited studies exploring their impact on CG and its symptoms. Furthermore, while nutritional adjustments are frequently recommended in clinical practices such as reducing coffee and alcohol intake and avoiding heavy smoking, there is a lack of comprehensive studies evaluating the relationship between eating habits, food preferences, and symptom severity in CG patients
研究设计
- 研究类型
- Observational
- 观察模型
- Case Only
- 时间视角
- Cross Sectional
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •• Adults aged 18 years or above
- •All consecutive patients with gastrointestinal symptoms for a week or longer.
排除标准
- •Subjects who reported having other digestive system diseases such as peptic ulcer, pancreatitis, hepatitis, and cirrhosis
- •Serious heart, brain, liver, kidney, or hematopoietic system dysfunction or other serious diseases
- •Severe mental illness (such as schizophrenia, depression, and anxiety)
- •Food or drug allergies, pregnancy, or breastfeeding
- •Symptoms that occurred after taking prescription or over-the-counter drugs, especially aspirin or other pain relievers.
结局指标
主要结局
measure the percentage of patients with chronic gastritis who follow unhealthy dietary habits.
时间窗: 12 months
measure the percentage of patients with chronic gastritis who follow unhealthy dietary habits by standardized questionnaire consisted of three main sections: 1. Sociodemographic Characteristics (age, sex, educational level, height, and weight). 2. Gastrointestinal Symptoms (stomachache, gastric distention, hiccup, belching, heartburn, acid reflux, abdominal bloating, nausea, abdominal pain, vomiting, diarrhea, early satiety, appetite changes, food intake quantity, and symptom-related triggers) 3. Dietary Factors (eating habits, food preferences)
次要结局
未报告次要终点
研究者
Ola Abdelmohsen Fathy
Family medicine resident at Sohag Health Directorate
Sohag University