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临床试验/NL-OMON42333
NL-OMON42333已完成不适用

Changing neural processing of olfactory and visual food cues by sensory specific satiety - BrainWave

Wageningen Universiteit0 个研究点目标入组 20 人开始时间: 待定最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
20

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
18 至 99(—)

入选标准

  • Gender: female
  • Age: from 18 - 35 years
  • Handedness: Right dominant hand
  • Language: good Dutch reading and writing skills
  • BMI: 18.5 <= BMI <= 25 kg/m2
  • Health: good general health (subjective)
  • Appetite: healthy appetite
  • Olfaction: Normosmic (Sniffin* Sticks ID >= 12)

排除标准

  • Medical background: Having a history of medical or surgical events that may significantly affect the study outcome (affecting tasting, smelling, swallowing), neurological problems (e.g. epilepsy)
  • Chronic diseases: Having chronic disorders that can influence the outcome parameters of the study (e.g. thyroid disease, diabetes, kidney disorders)
  • Pregnancy: (intention to get) pregnant or breast feeding during the past 6 months
  • Medical drug use: use of medication, except for paracetamol and contraceptive medication.
  • Mental status: when incompatible with the proper conduct of the study
  • Food allergy: allergy or intolerance for the ad libitum products that will be consumed in the study.
  • Liking liking < 40 mm on VAS for the ad libitum intake products and for the odours
  • Alcohol consumption more than 7 alcoholic drinks per week
  • Recreational drug use
  • Smoking more than 1 cigarette/cigar/pipe per week
  • DEBQ: Dutch Eating Behaviour Questionnaire Restraint score > 2.8
  • Weight loss: Reported unexplained weight loss or weight gain of > 5 kg in the two months prior to pre-study screening
  • Diet: Reported slimming or medically prescribed diet
  • Lack of appetite
  • Conviction: Reported vegan, vegetarian or macrobiotic life-style
  • Dependent relation: Personnel of Wageningen University, department of Human Nutrition, their partner and their first and second degree relatives
  • Other research: Current participation in other research from the Division of Human Nutrition (except for the Eet-Meet-Weet onderzoek)

研究者

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