NL-OMON42333已完成不适用
Changing neural processing of olfactory and visual food cues by sensory specific satiety - BrainWave
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99(—)
入选标准
- •Gender: female
- •Age: from 18 - 35 years
- •Handedness: Right dominant hand
- •Language: good Dutch reading and writing skills
- •BMI: 18.5 <= BMI <= 25 kg/m2
- •Health: good general health (subjective)
- •Appetite: healthy appetite
- •Olfaction: Normosmic (Sniffin* Sticks ID >= 12)
排除标准
- •Medical background: Having a history of medical or surgical events that may significantly affect the study outcome (affecting tasting, smelling, swallowing), neurological problems (e.g. epilepsy)
- •Chronic diseases: Having chronic disorders that can influence the outcome parameters of the study (e.g. thyroid disease, diabetes, kidney disorders)
- •Pregnancy: (intention to get) pregnant or breast feeding during the past 6 months
- •Medical drug use: use of medication, except for paracetamol and contraceptive medication.
- •Mental status: when incompatible with the proper conduct of the study
- •Food allergy: allergy or intolerance for the ad libitum products that will be consumed in the study.
- •Liking liking < 40 mm on VAS for the ad libitum intake products and for the odours
- •Alcohol consumption more than 7 alcoholic drinks per week
- •Recreational drug use
- •Smoking more than 1 cigarette/cigar/pipe per week
- •DEBQ: Dutch Eating Behaviour Questionnaire Restraint score > 2.8
- •Weight loss: Reported unexplained weight loss or weight gain of > 5 kg in the two months prior to pre-study screening
- •Diet: Reported slimming or medically prescribed diet
- •Lack of appetite
- •Conviction: Reported vegan, vegetarian or macrobiotic life-style
- •Dependent relation: Personnel of Wageningen University, department of Human Nutrition, their partner and their first and second degree relatives
- •Other research: Current participation in other research from the Division of Human Nutrition (except for the Eet-Meet-Weet onderzoek)
研究者
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