跳至主要内容
临床试验/JPRN-UMIN000029095
JPRN-UMIN000029095已完成未知

A study to evaluate effects of daily food containing plant extracts on chronic inflammation in an adult subject - Effects of plant extracts on chronic inflammation in an adult subject

House Wellness Foods Corporation Research and Development Institute0 个研究点目标入组 90 人开始时间: 2017年9月11日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
入组人数
90

研究概览

简要总结

暂无简介。

研究设计

研究类型
Interventional

入排标准

年龄范围
50years-old 至 69years-old(—)
性别
All

入选标准

  • 未提供

排除标准

  • (1) Subjects whose HCV antibody or HbsAg are positive (2) Subjects who consecutively intake pharmaceutical or healthcare food which is possible to influence the result of this study (3) Subjects who have a history of heart disease, liver disease, kidney, or digestive system disease (4) Subjects who have a history of cardiovascular disease (5) Subjects who have excessive alcohol-drinking or smoking habit (6) Subjects who have extremely irregular dietary habits (7) Subjects who have medication or food allergy (8) Subjects who are participating in other trial, have participated in the past 4 weeks, or plan to participate in other trial during scheduled period in this trial (9) Subjects who have made a blood donation within the last one month prior to this study (10) Male subjectss who have made a blood donation of 400 mL within the last three months prior to this study (11) Female subjects who have made a blood donation of 400 mL within the last four months prior to this study (12) Male subjects who have made a blood donation over an amout (1,200 mL minus the estimated volume of blood sampling during the study) within the last one year prior to this study (13) Female subjects who have made a blood donation over an amout (800 mL minus the estimated volume of blood sampling during the study) within the last one year prior to this study (14) Subjects judged as unsuitable for the study by the investigators

研究者

发起方
House Wellness Foods Corporation Research and Development Institute

相似试验