Study of the effects of the food containing plant-derived ingredient on brain function and its associated symptoms -A randomized, double-blind, placebo-controlled, crossover study- - Effects of plant-derived ingredient on brain function.

KSO Corporation0 个研究点目标入组 40 人开始时间: 2017年9月15日最近更新: 2023年10月17日

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•1) Subjects who have food allergy. 2) Subjects who underwent surgery for cerebrovascular disease. 3) Subjects who take medicine that may influence the outcome of this study (e.g., antipsychotic drug). 4) Subjects who take supplement or food that may influence the outcome of this study (e.g., food for specified health uses). 5) Subjects who experienced unpleasant feeling during blood collection. 6) Subjects who have participated in other clinical study within the last 4 weeks. 7) Heavy drinker and smoker. 8) Subjects who have extremely irregular dietary pattern. 9) Subjects who don't agree to the purpose and contents of this study. 10) Subjects who drink more than two or more cups of coffee daily. 11) Subjects who are judged unsuitable for participating in this study by doctors.

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