JPRN-UMIN000009252已完成未知
Effects of jelly containing lactic acid bacteria on protection against infection and immune function in elderly people - Effects of jelly containing lactic acid bacteria on protection against infection
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 65years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Individuals severely affected with hepatic dysfunction, renal dysfunction, cardiovascular disorder, respiratory dysfunction, endocrine disorder, metabolic disorder, intestinal obstruction, cancer and dyslipidemia. 2) Individuals with allergy to soybean, peach and gelatin, which are contained in the tested foods. 3) Individuals daily consuming supplements of lactic acid bacteria except those provided by meals. 4) Other individuals judged as inappropriate for the study by the physician in charge.
研究者
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