NL-OMON32231已完成不适用
The effect of taste intensity on ad libitum intake of tomato soup. - Tomato & soup
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •- Healthy (as juged by the participant)
- •- Age: 18-50 year
- •- Non-smoking
- •- BMI between 18.5 and 25 kg/m2
排除标准
- •- People who score of <5 at a 9-point pleasantness scale for creamy tomato soup.
- •- Diabetics
- •- People suffering from kidney diseases
- •- People who followed a diet during the last two months
- •- People who have a restraint eating behaviour
- •- People with swallowing problems
研究者
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