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临床试验/NCT02696772
NCT02696772已完成不适用

Effect of 24 h Severe Energy Restriction on Appetite Regulation and Ad-libitum Energy Intake in Lean Males and Females

Loughborough University0 个研究点目标入组 18 人开始时间: 2013年10月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
18
主要终点
Ad-libitum energy intake

研究概览

简要总结

Long term maintenance of weight loss is generally poor, which is at least partly due to increased feelings of hunger associated with restricting what can be eaten. Intermittent severe energy restriction is a novel dietary strategy that requires individuals to consume a very-low energy diet for 1-4 days per week, allowing normal feeding patterns to be adopted on the other days in the week. However, the effect of a consuming a very-low energy diet on appetite regulation, which might represent a key marker of long-term adherence to dieting, has not been determined. This study aimed to assess the effects of severely restricting energy intake for 24 h on markers of appetite regulation, energy balance and metabolism compared to an adequate energy trial.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
None

入排标准

年龄范围
18 Years 至 50 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • non-smoker, not currently dieting, weight stable for >6 months (self-reported), no known history of cardiovascular or renal disease.

排除标准

  • food allergies, dislike or intolerance of study foods and drinks, irregular eating patterns, use of medication that could influence hormone concentrations, excessive alcohol consumption (>4 units/day), intensive training schedule (>10 h/week)

结局指标

主要结局

Ad-libitum energy intake

时间窗: 48 hours

Measured at laboratory-based meals and weight food records

Plasma acylated Ghrelin

时间窗: 24 hours

Measured using ELISA from venous blood samples

Plasma active glugagon-like peptide 1

时间窗: 24 hours

Measured using ELISA from venous blood samples

Subjective appetite

时间窗: 48 hours

Measured using visual analogue scales

次要结局

  • Plasma insulin(24 hours)
  • Plasma glucose(24 hours)
  • Fat oxidation(24 hours)
  • carbohydrate oxidation(24 hors)
  • Plasma Non-esterified Fatty acids(24 hours)
  • Energy expenditure(24 hours)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Lewis James

Lecturer in Nutrition

Loughborough University

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