To evaluate the effect of food ingredient on cognitive functions. - To evaluate the effect of food ingredient on cognitive functions.

KSO Corporation0 个研究点目标入组 40 人开始时间: 2020年8月28日最近更新: 2023年10月17日

试验速览

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•1.Subjects who have mental health issues such as depression disorder or other issues and medical history or treatment of cerebrovascular disease. 2.Subjects who get 6 or more in score of The Geriatric Depression Scale-Short Form-Japanese (GDS-S-J). 3.Subjects who take medicines that may affect the central nervous system, except sleeping pills. 4.Subjects who take supplements related to improving cognitive functions. 5.Subjects who have visual impairment or hearing impairment. 6.Subjects who have serious liver, kidney, heart, respiratory, endocrine, or metabolic diseases. 7.Heavy smoker ,drinker of alcohol or subjects with disordered lifestyle. 8.Subjects who are allergic to medicines and/or the test food related products. 9.Subjects who constantly use or who can't restrict use medicines (related to Antipsychotics, anxiolytics, antidepressants, antiparkinson's drugs, antidepressants, antiepileptics, anticoagulants, etc.) having a possibility of affecting test results. 10.Subjects who constantly use or who can't restrict use supplements, vitamins and nutrient (related to blood flow and antioxidant effect) having a possibility of affecting test results. 11.Subjects who are participating the other clinical tests. 12.Others who have been determined ineligible by principal investigator or sub-investigator.

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