JPRN-UMIN000034451已完成未知
A study for an effect of the food containing plant-derived ingredient on serum fat. - Effect of plant-derived ingredient on serum fat.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30years-old 至 65years-old(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •1.Person who is presence of liver, kidney, and heart disease; respiratory, endocrine, metabolic, nervous system, or cognitive disorders; or diabetes or other diseases. 2.Person who has surgery within 2 months before the trial. 3.Person who taking medications for hyperglycaemia, lipid metabolism, or hypertension. 4.Person who taking supplements or foods that affect this trial. 5.Person who experienced unpleasant feeling during drawing blood. 6.Person who has donated over 200 mL blood within one month. 7.Person whose serum TG is over 200 mg/dL. 8.Person who is heavy smoker 9.Person who has food allergies. 10.Person who is shift worker. 11.Person who plans business trip lasting 5 consecutive days or more. 12.Person who participating or planning to participating in other clinical trial. 13.Person who can't agree informed consent. 14.Person who is pregnant or lactating 15.Person who is judged to be inappropriate for this study by the supervising physician or principal investigator for other reasons.
研究者
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