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临床试验/NCT03811210
NCT03811210已完成不适用

Using the Norm Range to Predict the Effect of Food Portion Size Reductions on Compensation

University of Liverpool1 个研究点 分布在 1 个国家目标入组 39 人开始时间: 2018年2月6日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
39
试验地点
1
主要终点
Acute compensatory energy intake

研究概览

简要总结

Reducing food portion size is a potential strategy to reduce energy intake. However it is unclear at what point consumers compensate for reductions in portion size by increasing energy intake from other items. This could result in no overall benefit of reducing food portion sizes. The investigators tested the hypothesis that reductions to the portion size of components of a main meal will only result in significant compensatory eating when the reduced portion size is no longer visually perceived as 'normal'. In a crossover experiment, participants were served different sized portions during lunch and dinner over 5 days: a 'large-normal', a 'small-normal', and a 'smaller than normal' portion. Intake from all other meal components consumed in the laboratory were measured.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Prevention
盲法
Single (Participant)

入排标准

年龄范围
18 Years 至 60 Years(Adult)
性别
All
接受健康志愿者
是

入选标准

  • •willing to consume the test foods
  • •BMI between 22.5 - 32.5

排除标准

  • •food allergies, intolerances or specific dietary requirements (including being vegetarian or vegan)
  • •history of eating disorders
  • •taking medication which affected appetite
  • •participated in a portion size studies in the past 12 months, or in dieting or weight loss trials in the past 4 weeks

结局指标

主要结局

Acute compensatory energy intake

时间窗: Immediate (within single meal occasion)

Energy intake from main meal components that are not varied by portion size

Total meal energy intake

时间窗: Immediate (within single meal occasion)

Energy intake from all main meal components (including those that are and are not varied by portion size)

Total daily energy intake

时间窗: Over 5 x full days

Energy intake from all foods consumed, including those provided in the laboratory and those self-reported

次要结局

  • Appetite(Over 5 x full days (measured before and after each meal occasion))
  • Discretionary Leisure-time physical activity(Over 5 x full days)
  • Moderate-vigorous physical activity(Over 5 x full days)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Eric Robinson

Reader in Psychological Sciences

University of Liverpool

研究点 (1)

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