DRKS00013534已完成未知
Compatibility of a low-FODMAP wheat bread compared to a regular wheat bread in persons suffering from irritable bowel syndrome: a randomized, controlled, double-blind crossover trial.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized controlled study
- 盲法
- Blinded (masking used)
入排标准
- 年龄范围
- 18 Years 至 one（—）
- 性别
- All
入选标准
- •Sufficient knowledge of the German language to understand the study documents and the information materials for implementation of the gluten-free diet
- •Irritable bowel syndrome diagnosis according to the Rome-III-criteria or RDS-like symptoms excluding other intestinal diseases
排除标准
- •Pregnancy, person in lactation
- •Diagnosis of other functional bowel diseases such as celiac disease, wheat allergy or inflammatory bowel disease
- •Alcohol addiction
- •Intake of medicines that affect the gastrointestinal tract, e.g. Antidiarrheals and proton pump inhibitors
- •Intake of antibiotics and/or probiotics during the last three months
研究者
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