The Satiety Effect After Okara Compared to Porridge Eating
试验速览
- 阶段
- 不适用
- 入组人数
- 10
- 试验地点
- 1
- 主要终点
- To examine the satiety effect after 48 gram Okara compared to 40 gram of porridge eating.
研究概览
简要总结
To examine the satiety effect after eating of Okara.
详细描述
This will be a single blind, cross-over design. Study population will include 10 subjects. The patients will be randomly assigned to receive one of two meals, 48 gram Okara or 40 gram (similar caloric value) semolina in two occasions (two visits). After the eating, the subject will stay in a closed room, without watch or any irritation. After three hours, the patient will fill a VAS questionnaire, and will get a standard meal. The meal will be weighed before and after.
Okara is a natural water extracted food grade soy product, contains approximately 35% protein (mfb), and about 43% of dietary fibers.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 盲法
- Single
入排标准
- 年龄范围
- 20 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy volunteers
- •Age 20-65 years old
- •Written Informed Consent
排除标准
- •History of gastro-intestinal surgery
- •On medication that may influence gastric emptying, or medication for weight loss
- •Patient on PPI treatment, H2 Blockers or medication for weight loss
- •Known allergies to soy
- •Pregnancy or breast-feeding
- •Metabolic syndrome or diabetes mellitus
- •Family history of metabolic syndrome or diabetes mellitus
- •Weight loss > 2 kg during two months before the study
结局指标
主要结局
To examine the satiety effect after 48 gram Okara compared to 40 gram of porridge eating.
次要结局
未报告次要终点