TCTR20210211005已完成1 期
Study the effect of Food set with curry Aom ingredients against stress and oxidative stress in volunteers
/A0 个研究点目标入组 25 人开始时间: 2021年2月11日最近更新:
适应症
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 发起方
- 入组人数
- 25
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 Years 至 60 Years（—）
- 性别
- All
入选标准
- •1.Aged between 18-60 years old
- •2.Body Mass Index (BMI) 18.5-25 kg/m2
- •3.DASS-21 score more than 10
排除标准
- •1.Volunteers who have been diagnosed with one of the following; cardiovascular diseases, respiratory diseases, neuropsychological diseases, head injury, diabetes mellitus, liver disease, cancer, autoimmune disease, hematological disorder and gout
- •2.Volunteers who require supplements or any drug that effect on the nervous system by order of the doctor before trial
- •3.Smoking more than 10 pieces/ day
- •4.Drinking alcohol more than 5 times/ day
研究者
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