RBR-59xfk3已完成未知
Evaluation of the effects of dark chocolate with 70% cocoa on hemodynamic and endothelial parameteres in patients with heart failure
Programa de Pós Graduação em Ciências Cardiovasculares0 个研究点开始时间: 2017年11月7日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Intervention
入排标准
- 年龄范围
- 40Y 至 80Y（—）
入选标准
- •Sedentary men or women between the ages of 40 and 80;Body mass index (BMI) above 18.5 kg / m 2 for both sexes;Stage 1, 2 and 3 ICC according to the NYHA classification criteria, (1994)
排除标准
- •In use of any dietary supplement you have in your formulation Antioxidant nutrient and chocolate;Creatinine clearance less than 60 mL / min; Smokers or former smokers (less than two years of Smoking);Liver and / or pancreatic disease;Unstable angina pectoris;
- •Allergy to chocolate or its derivatives;Patients with stage 4 heart failure according to the criterion of NYHA classification (1994); Physical examination with presence of edema;Presence of infectious, autoimmune or immunosuppressive disease; Presence of cardiac cachexia;Presence of hypoalbuminemia;Use of pacemaker;
研究者
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