NCT00696228已完成3 期
High Fat Diet: Oxidative Effects and Cardiovascular Risk
适应症
试验速览
- 阶段
- 3 期
- 状态
- 已完成
- 入组人数
- 144
- 试验地点
- 2
- 主要终点
- endothelial function
研究概览
简要总结
To test the effects of a modified Atkins high fat diet on endothelial function, insulin resistance and energy balance.
详细描述
To test the effects of a modified Atkins high fat diet on endothelial function, insulin resistance and energy balance.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- Single (Investigator)
入排标准
- 年龄范围
- 21 Years 至 40 Years（Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •BMI 30-39.9
- •Age 21-40
排除标准
- •Comorbid Disease
结局指标
主要结局
endothelial function
时间窗: 4 months
次要结局
- energy balance and body composition(4 months)
研究者
Heidi J. Silver
Research Associate Professor
Vanderbilt University
研究点 (2)
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