IRCT20171020036896N10招募中3 期
Assessment the Effect of Cheese and Curd Consumption on Salivary pH and Calcium in Preschool Children
试验速览
- 阶段
- 3 期
- 状态
- 招募中
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 4 years 至 6 years（—）
- 性别
- All
入选标准
- •Children with 4 to 6 Years-Old
- •Absence of Systemic Disease
- •Appropriate Cooperation to Conduct the Study
排除标准
- •Using Orthodontic Appliances
- •Taking Antibiotics within Two Weeks Before the Start of the Study
- •Having Extensive Restorations and Permanent or Temporary Restorations Containing Glass Ionomer
- •Having an Allergy to Dairy Ingredients
研究者
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