NCT05484323已完成不适用
Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses: A Randomized Clinical Trial in Healthy Humans
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 13
- 试验地点
- 2
- 主要终点
- Capillary blood glucose responses
研究概览
简要总结
This study investigated the effects of cookies containing 2.5 g Spirulina on postprandial glycemic and insulin responses.
详细描述
This study examined the short-term effects of cookies containing 0 and 2.5 g Spirulina on postprandial glycemic and insulin responses, arterial blood pressure and subjective appetite
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Other
- 盲法
- Double (Participant, Investigator)
盲法说明
double-blind both the participant and investigator were masked. A researcher not involved in data analyses was responsible for participant allocation and test food consumption
入排标准
- 年龄范围
- 18 Years 至 55 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •non-smoking
- •men and women
- •body mass index between 18 and 24.9 kg/m2
排除标准
- •severe chronic disease (e.g. cardiovascular diseases, diabetes mellitus, kidney or liver conditions, endrocrine conditions)
- •gastrointestinal diseases
- •pregnancy
- •lactation
- •competitive sports
- •alcohol abuse
- •drug dependency
结局指标
主要结局
Capillary blood glucose responses
时间窗: 2 hours
Clinically useful change in blood glucose, defined as the restoration of glucose within normal limits during the 2 hr glucose tolerance test
次要结局
- Salivary insulin responses(2 hours)
研究者
Aimilia Papakonstantinou
Assistant Professor
Agricultural University of Athens
研究点 (2)
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