JPRN-UMIN000025349已完成未知
Evaluation of the safety of a functional food containing lactic acid bacteria in healthy adults - Evaluation of the safety of a functional food containing lactic acid bacteria
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 20
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •(1) Individuals who have hepatic disorders, renal and/or heart failure, organ damages, and/or other severe disorders. (2) A surgical history of digestive system (except appendicectomy) (3) Individuals who undergo medical treatment for chronic diseases. (4) Individuals who are pregnant or have possibility to become pregnant during the study or breast-feeding. (5) Individuals who drink alcohol a lot. (6) Individuals who have tendency to get diarrhea by consuming milk or lactic acid bacteria. (7) With allergy to milk and/or soybean. (8) Individuals judged as unsuitable for the study by the principal investigator for other reasons.
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