NCT04298788已完成不适用
Food Intake and Blue Dishware in Residents Living With Dementia in Retirement Homes
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 18
- 试验地点
- 1
- 主要终点
- Precent of Food consumed of food served (grams consumed/grams provided)
研究概览
简要总结
Blue dishware was alternated with white dishware for lunch and dinner for residents living with dementia. Food consumption occurred in the home dining room and food was weighed before and after consumption to determine proportion consumed. Eating challenges were also noted. Within-participant comparisons were made to determine if food intake and eating challenges improved with the blue dishware condition.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 65 Years 至 100 Years（Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •living in a residential care environment with dementia
- •informed consent of POA and assent of person living with dementia
排除标准
- •did not come to the dining room to eat
- •required eating assistance
- •did not live on the study unit
结局指标
主要结局
Precent of Food consumed of food served (grams consumed/grams provided)
时间窗: 8 weeks
gram weight of food intake as weighed on a calibrated scale
次要结局
- Percent of Meals with an Eating challenge based on an Eating challenges Checklist(8 weeks)
研究者
Heather Keller
Professor
University of Waterloo
研究点 (1)
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