JPRN-UMIN000025417已完成1 期
A study examining the effect of consuming foods containing probiotics on anxiety and depressive symptoms : A non-randomized and open trial - A study examining the effect of consuming foods containing probiotics on anxiety and depressive symptoms : A non-randomized and open trial
Hokkaido University Hospital Department of Psychiatry and Neurology0 个研究点目标入组 40 人开始时间: 2017年1月4日最近更新:
适应症
试验速览
- 阶段
- 1 期
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable(—)
- 性别
- All
入选标准
- 未提供
排除标准
- •1. Subjects who have uncontrolled diseases or untreatable malignant tumor. 2. Subjects who have cognitive impairment disorder or disturbance of consciousness 3. Subjects who have severe idea of suicide or symptoms that require to urgent treatment 4. Subjects who want to take medications for anxiety or depressive symptoms 5. Subjects who have taken antidepressants in the last month 6. Subjects whose daily intake of food or supplements includes Bifidobacterium 7. Subjects who daily consume a high amount of alcohol (more than 500 ml of beer per day) 8. Subjects who have mental disorders not including schizophrenia, mood disorder, or anxiety disorder 9. Subjects who are deemed to be inappropriate to participate in this study, by the physician in charge of this study.
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