ISRCTN17517647招募中未知
The effect of increased Wholegrain food consumption on blood pressure in pre-hypertensive and non-treated stage 1 Hypertensive Subjects (WISH)
niversity of Aberdeen0 个研究点目标入组 72 人开始时间: 2017年11月24日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 招募中
- 发起方
- 入组人数
- 72
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 性别
- All
入选标准
- •1. Men and women
- •2. Aged 30-65 years
- •3. Body mass index (BMI) between 18.5 and 35kg/m2
- •4. 135mmHg
排除标准
- •1. 160 mm Hg 2. Individuals with CVD, diabetes or fasting blood glucose concentration > 7.0mmol/L, asthma, or thyroid conditions
- •3. Subjects with eating disorders, high habitual intake of wholegrain food (> 7 portions per weeks) or taking regular medication or supplements known to affect any dependant variable measured
- •4. Pregnant women
- •5. Individuals with bowel disorders (Crohn’s, IBS, coeliac)
研究者
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